Who doesn’t love a good stack of fluffy, delicious pancakes for breakfast? Whether you’re looking for a classic recipe or something with a twist, we’ve got you covered. In this article, we’ll be sharing 5 easy American breakfast pancake recipes that are sure to satisfy your cravings
Classic Buttermilk Pancakes
There’s nothing quite like a classic buttermilk pancake recipe to start your day. Here’s how to make them:
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 2 eggs
- 2 cups buttermilk
- 1/4 cup unsalted butter, melted and cooled
- Additional butter or oil for cooking
Directions
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
- In a separate bowl, beat the eggs and whisk in the buttermilk and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick pan or griddle over medium heat and add a small amount of butter or oil.
- Using a 1/4 cup measure, scoop the batter onto the hot pan.
- Cook until bubbles form on the surface of the pancake, then flip and cook for an additional 1-2 minutes, or until golden brown.
- Serve hot with your favorite toppings, such as butter, syrup, or fresh fruit.
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Blueberry Pancakes
If you’re looking for a fruity twist on your pancakes, these blueberry pancakes are perfect.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 2 eggs
- 2 cups buttermilk
- 1/4 cup unsalted butter, melted and cooled
- 1 cup fresh blueberries
- Additional butter or oil for cooking
Directions
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
- In a separate bowl, beat the eggs and whisk in the buttermilk and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the blueberries.
- Heat a non-stick pan or griddle over medium heat and add a small amount of butter or oil.
- Using a 1/4 cup measure, scoop the batter onto the hot pan.
- Cook until bubbles form on the surface of the pancake, then flip and cook for an additional 1-2 minutes, or until golden brown.
- Serve hot with butter, syrup, and additional blueberries if desired.
Banana Chocolate Chip Pancakes
If you’re in the mood for something sweet and indulgent, these banana chocolate chip pancakes are sure to hit the spot.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 2 eggs
- 2 cups buttermilk
- 1/4 cup unsalted butter, melted and cooled
- 2 ripe bananas, mashed
- 1/2 cup chocolate chips
Directions
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
- In a separate bowl, beat the eggs and whisk in the buttermilk and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the mashed bananas and chocolate chips.
- Heat a non-stick pan or griddle over medium heat and add a small amount of butter or oil.
- Using a 1/4 cup measure, scoop the batter onto the hot pan.
- Cook until bubbles form on the surface of the pancake, then flip and cook for an additional 1-2 minutes, or until golden brown.
- Serve hot with additional chocolate chips and sliced bananas on top.
Lemon Ricotta Pancakes
If you’re looking for something light and tangy, these lemon ricotta pancakes are a great option.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 2 eggs, separated
- 1 1/2 cups buttermilk
- 1/2 cup ricotta cheese
- Zest of 1 lemon
- Additional butter or oil for cooking
Directions
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
- In a separate bowl, beat the egg yolks and whisk in the buttermilk, ricotta cheese, and lemon zest.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- In a separate bowl, beat the egg whites until stiff peaks form.
- Gently fold the egg whites into the batter.
- Heat a non-stick pan or griddle over medium heat and add a small amount of butter or oil.
- Using a 1/4 cup measure, scoop the batter onto the hot pan.
- Cook until bubbles form on the surface of the pancake, then flip and cook for an additional 1-2 minutes, or until golden brown.
- Serve hot with butter, syrup, or fresh fruit.
Oatmeal Pancakes
If you’re looking for a heartier pancake option, these oatmeal pancakes are a great choice.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup quick-cooking oats
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 2 eggs
- 1/4 cup unsalted butter, melted and cooled
- Additional butter or oil for cooking
Directions
- In a large bowl, whisk together the flour, oats, sugar, baking powder, baking soda, and salt.
- In a separate bowl, beat the eggs and whisk in the buttermilk and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick pan or griddle over medium heat and add a small amount of butter or oil.
- Using a 1/4 cup measure, scoop the batter onto the hot pan.
- Cook until bubbles form on the surface of the pancake, then flip and cook for an additional 1-2 minutes, or until golden brown.
- Serve hot with your favorite toppings, such as butter, syrup, or fresh fruit.
What Is the Real Story Behind Bubble Tea?
The truth about bubble tea unveils a fascinating tale. Originating in Taiwan in the 1980s, it was initially made with tea, fruit, and sweeteners, then gained worldwide attention. Contrary to popular belief, the bubble refers to the tapioca pearls at the bottom, not the drink’s bubbles. Today, this beloved beverage continues to captivate taste buds worldwide.
Conclusion
Pancakes are a delicious and easy breakfast option, and with these 5 recipes, you can mix up yourอาหารไม่ควรทานก่อนนอน