<\/span><\/h2>\nTo make this easy and traditional pork porridge<\/b>, you will need the following ingredients:<\/p>\n\n\n\n| Ingredients<\/th>\n | Amount<\/th>\n<\/tr>\n |
\n| Short-grain rice<\/td>\n | 1 cup<\/td>\n<\/tr>\n |
\n| Water<\/td>\n | 6 cups<\/td>\n<\/tr>\n |
\n| Pork shoulder or loin<\/td>\n | 1 pound, boneless<\/td>\n<\/tr>\n |
\n| Ginger<\/td>\n | 1 inch piece, sliced<\/td>\n<\/tr>\n |
\n| Scallions<\/td>\n | 2, chopped<\/td>\n<\/tr>\n |
\n| Soy sauce<\/td>\n | 2 tablespoons<\/td>\n<\/tr>\n |
\n| Sesame oil<\/td>\n | 1 tablespoon<\/td>\n<\/tr>\n |
\n| Salt and pepper<\/td>\n | To taste<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n In this simple recipe, the easy pork porridge<\/b> consists of short-grain rice cooked in water with pork, ginger, scallions<\/a>, soy sauce, and sesame oil. Season with salt and pepper to taste and adjust the consistency with more water if needed. This traditional pork porridge<\/b> is hearty, comforting, and perfect for any occasions.<\/p>\n<\/span>How to Make Pork Porridge<\/span><\/h2>\nIf you are looking for a warm, comforting, and nourishing meal, then pork porridge should be on the top of your list. This flavorful and satisfying dish consists of tender pork cooked with rice and flavorful broth. Here is a step-by-step guide to help you make pork porridge at home.<\/p>\n <\/span>Ingredients:<\/span><\/h3>\n\n- 1\/2 cup of rice<\/li>\n
- 1 lb of pork shoulder, cut into small pieces<\/li>\n
- 6 cups of water<\/li>\n
- 1 ginger root, peeled and sliced<\/li>\n
- 2 cloves of garlic, minced<\/li>\n
- 1 tablespoon of soy sauce<\/li>\n
- Salt and pepper to taste<\/li>\n<\/ul>\n
<\/span>Instructions:<\/span><\/h3>\n\n- In a pot, combine the rice, water, pork, ginger, and garlic. Bring to a boil over high heat.<\/li>\n
- Lower heat to medium-low and let it simmer for about an hour, or until the rice and pork are soft.<\/li>\n
- Stir in the soy sauce and season with salt and pepper to taste.<\/li>\n
- Serve hot and enjoy!<\/li>\n<\/ol>\n
It’s that simple to make homemade pork porridge<\/b>! You can garnish your porridge with sliced scallions, cilantro, or even a fried egg to add more flavor and texture.<\/p>\n If you’re looking for a visual guide, check out the helpful video below:<\/p>\n |
![\"pork](\"https:\/\/cupo.cc\/wp-content\/uploads\/2023\/12\/pork-porridge-recipe-300x171.jpg\")
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