{"id":790,"date":"2023-05-26T14:48:14","date_gmt":"2023-05-26T07:48:14","guid":{"rendered":"https:\/\/cupo.cc\/?p=790"},"modified":"2023-09-25T12:48:33","modified_gmt":"2023-09-25T05:48:33","slug":"tartare-sauce-recipe","status":"publish","type":"post","link":"https:\/\/cupo.cc\/food-drink\/tartare-sauce-recipe\/","title":{"rendered":"Delicious Homemade Tartare Sauce Recipe"},"content":{"rendered":"<img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-791 size-full\" src=\"https:\/\/cupo.cc\/wp-content\/uploads\/2023\/05\/Homemade-Tartar-Sauce.jpg\" alt=\"Delicious Homemade Tartare Sauce Recipe\" width=\"800\" height=\"533\" srcset=\"https:\/\/cupo.cc\/wp-content\/uploads\/2023\/05\/Homemade-Tartar-Sauce.jpg 800w, https:\/\/cupo.cc\/wp-content\/uploads\/2023\/05\/Homemade-Tartar-Sauce-300x200.jpg 300w, https:\/\/cupo.cc\/wp-content\/uploads\/2023\/05\/Homemade-Tartar-Sauce-768x512.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\r\n\r\nTartare sauce is a <a href=\"https:\/\/www.tastingtable.com\/1243900\/classic-hoisin-sauce-recipe\/\" target=\"_blank\" rel=\"noopener\">classic condiment<\/a> that adds a tangy and creamy touch to seafood dishes and other savory meals. While store-bought options are readily available, making your own homemade tartare sauce allows you to customize the flavors and ensure the use of fresh ingredients. In this article, <a href=\"https:\/\/cupo.cc\/\">cupo<\/a>&#8216;ll walk you through a delicious homemade tartare sauce recipe that you can easily whip up in your own kitchen. So let&#8217;s dive in and create a flavorful condiment that will elevate your culinary creations!\r\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_64 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title \" >Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/cupo.cc\/food-drink\/tartare-sauce-recipe\/#Introduction_to_Tartare_Sauce\" title=\"Introduction to Tartare Sauce\">Introduction to Tartare Sauce<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/cupo.cc\/food-drink\/tartare-sauce-recipe\/#Ingredients_and_Preparation\" title=\"Ingredients and Preparation\">Ingredients and Preparation<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/cupo.cc\/food-drink\/tartare-sauce-recipe\/#Mayonnaise_Base\" title=\"Mayonnaise Base\">Mayonnaise Base<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/cupo.cc\/food-drink\/tartare-sauce-recipe\/#Flavorful_Additions\" title=\"Flavorful Additions\">Flavorful Additions<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/cupo.cc\/food-drink\/tartare-sauce-recipe\/#Step-by-Step_Recipe\" title=\"Step-by-Step Recipe\">Step-by-Step Recipe<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/cupo.cc\/food-drink\/tartare-sauce-recipe\/#Making_the_Base\" title=\"Making the Base\">Making the Base<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/cupo.cc\/food-drink\/tartare-sauce-recipe\/#Adding_Flavor\" title=\"Adding Flavor\">Adding Flavor<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/cupo.cc\/food-drink\/tartare-sauce-recipe\/#Tips_for_Perfect_Tartare_Sauce\" title=\"Tips for Perfect Tartare Sauce\">Tips for Perfect Tartare Sauce<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/cupo.cc\/food-drink\/tartare-sauce-recipe\/#Serving_and_Storage\" title=\"Serving and Storage\">Serving and Storage<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/cupo.cc\/food-drink\/tartare-sauce-recipe\/#Conclusion\" title=\"Conclusion\">Conclusion<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/cupo.cc\/food-drink\/tartare-sauce-recipe\/#Can_Homemade_Tartare_Sauce_be_Paired_with_Moqueca\" title=\"Can Homemade Tartare Sauce be Paired with Moqueca?\">Can Homemade Tartare Sauce be Paired with Moqueca?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/cupo.cc\/food-drink\/tartare-sauce-recipe\/#Frequently_Asked_Questions\" title=\"Frequently Asked Questions\">Frequently Asked Questions<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/cupo.cc\/food-drink\/tartare-sauce-recipe\/#Can_I_use_light_mayonnaise_instead_of_regular_mayonnaise\" title=\"Can I use light mayonnaise instead of regular mayonnaise?\">Can I use light mayonnaise instead of regular mayonnaise?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/cupo.cc\/food-drink\/tartare-sauce-recipe\/#Can_I_substitute_other_herbs_for_parsley_and_chives\" title=\"Can I substitute other herbs for parsley and chives?\">Can I substitute other herbs for parsley and chives?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/cupo.cc\/food-drink\/tartare-sauce-recipe\/#How_long_can_I_store_homemade_tartare_sauce\" title=\"How long can I store homemade tartare sauce?\">How long can I store homemade tartare sauce?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/cupo.cc\/food-drink\/tartare-sauce-recipe\/#Can_I_freeze_tartare_sauce\" title=\"Can I freeze tartare sauce?\">Can I freeze tartare sauce?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/cupo.cc\/food-drink\/tartare-sauce-recipe\/#Can_I_use_this_tartare_sauce_for_vegetarian_or_vegan_dishes\" title=\"Can I use this tartare sauce for vegetarian or vegan dishes?\">Can I use this tartare sauce for vegetarian or vegan dishes?<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Introduction_to_Tartare_Sauce\"><\/span><strong>Introduction to Tartare Sauce<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\r\nTartare sauce is a versatile accompaniment that originated in France. It is typically made with a mayonnaise base and enhanced with various ingredients to create a delightful balance of flavors. This creamy sauce pairs perfectly with seafood dishes such as <a href=\"https:\/\/www.newsandstar.co.uk\/news\/23546523.denton-holme-fish-chip-shop-celebrates-10-years-business\/\" target=\"_blank\" rel=\"noopener\">fish and chips<\/a>, shrimp, <a href=\"https:\/\/chicago.suntimes.com\/2023\/5\/23\/23726513\/how-to-make-louisiana-crabcakes-cheese-ravioli-mushrooms-peas-pork-medallions-blue-cheese-recipes\" target=\"_blank\" rel=\"noopener\">crab cakes<\/a>, or even as a dip for fried appetizers. The combination of creamy mayonnaise, tangy pickles, fresh herbs, and zesty lemon juice gives tartare sauce its distinct taste.\r\n\r\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-792 size-full\" src=\"https:\/\/cupo.cc\/wp-content\/uploads\/2023\/05\/quicktartaresauce_67777_16x9.jpg\" alt=\"Delicious Homemade Tartare Sauce Recipe\" width=\"800\" height=\"450\" srcset=\"https:\/\/cupo.cc\/wp-content\/uploads\/2023\/05\/quicktartaresauce_67777_16x9.jpg 800w, https:\/\/cupo.cc\/wp-content\/uploads\/2023\/05\/quicktartaresauce_67777_16x9-300x169.jpg 300w, https:\/\/cupo.cc\/wp-content\/uploads\/2023\/05\/quicktartaresauce_67777_16x9-768x432.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\r\n<h2><span class=\"ez-toc-section\" id=\"Ingredients_and_Preparation\"><\/span><strong>Ingredients and Preparation<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\r\nTo prepare homemade tartare sauce, you will need the following ingredients:\r\n<h3><span class=\"ez-toc-section\" id=\"Mayonnaise_Base\"><\/span><strong>Mayonnaise Base<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\r\n<ul>\r\n \t<li>1 cup of mayonnaise (preferably homemade or high-quality store-bought)<\/li>\r\n \t<li>1 tablespoon of Dijon mustard<\/li>\r\n \t<li>1 tablespoon of freshly squeezed lemon juice<\/li>\r\n \t<li>Salt and pepper to taste<\/li>\r\n<\/ul>\r\n<h3><span class=\"ez-toc-section\" id=\"Flavorful_Additions\"><\/span><strong>Flavorful Additions<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\r\n<ul>\r\n \t<li>2 tablespoons of finely chopped pickles (dill or gherkins)<\/li>\r\n \t<li>1 tablespoon of finely chopped capers<\/li>\r\n \t<li>1 tablespoon of finely chopped fresh parsley<\/li>\r\n \t<li>1 tablespoon of finely chopped fresh chives<\/li>\r\n \t<li>1 small shallot, finely chopped<\/li>\r\n \t<li>1 clove of garlic, minced<\/li>\r\n<\/ul>\r\nEnsure all the ingredients are fresh and of good quality to enhance the overall taste of your tartare sauce.\r\n\r\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-793 size-full\" src=\"https:\/\/cupo.cc\/wp-content\/uploads\/2023\/05\/tartar-sauce-ddmfs-4x3-1-5ed416675d4744948df555cdf8516371.jpg\" alt=\"Delicious Homemade Tartare Sauce Recipe\" width=\"800\" height=\"533\" srcset=\"https:\/\/cupo.cc\/wp-content\/uploads\/2023\/05\/tartar-sauce-ddmfs-4x3-1-5ed416675d4744948df555cdf8516371.jpg 800w, https:\/\/cupo.cc\/wp-content\/uploads\/2023\/05\/tartar-sauce-ddmfs-4x3-1-5ed416675d4744948df555cdf8516371-300x200.jpg 300w, https:\/\/cupo.cc\/wp-content\/uploads\/2023\/05\/tartar-sauce-ddmfs-4x3-1-5ed416675d4744948df555cdf8516371-768x512.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\r\n<h2><span class=\"ez-toc-section\" id=\"Step-by-Step_Recipe\"><\/span><strong>Step-by-Step Recipe<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\r\n<h3><span class=\"ez-toc-section\" id=\"Making_the_Base\"><\/span><strong>Making the Base<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\r\n<ol>\r\n \t<li>In a bowl, combine the mayonnaise, Dijon mustard, and freshly squeezed lemon juice.<\/li>\r\n \t<li>Stir the mixture until well blended.<\/li>\r\n \t<li>Season with salt and pepper according to your taste preference.<\/li>\r\n<\/ol>\r\n<h3><span class=\"ez-toc-section\" id=\"Adding_Flavor\"><\/span><strong>Adding Flavor<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\r\n<ol>\r\n \t<li>Add the finely chopped pickles, capers, parsley, chives, shallot, and minced garlic to the mayonnaise base.<\/li>\r\n \t<li>Stir all the ingredients together until evenly distributed.<\/li>\r\n \t<li>Taste the sauce and adjust the seasonings if needed.<\/li>\r\n<\/ol>\r\n<h2><span class=\"ez-toc-section\" id=\"Tips_for_Perfect_Tartare_Sauce\"><\/span><strong>Tips for Perfect Tartare Sauce<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\r\n<ul>\r\n \t<li>Use homemade mayonnaise or high-quality store-bought mayonnaise for the best results.<\/li>\r\n \t<li>Chop the pickles, capers, herbs, shallot, and garlic finely to ensure even distribution of flavors.<\/li>\r\n \t<li>Allow the tartare sauce to chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.<\/li>\r\n \t<li>Consider adding a dash of hot sauce or a pinch of cayenne pepper for a spicy twist.<\/li>\r\n<\/ul>\r\n<h2><span class=\"ez-toc-section\" id=\"Serving_and_Storage\"><\/span><strong>Serving and Storage<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\r\nHomemade tartare sauce is best enjoyed fresh, but it can be stored in an airtight container in the refrigerator for up to one week. Before serving, give it a good stir to recombine any separated ingredients. Serve tartare sauce alongside your favorite seafood dishes, as a dip for fries, or as a flavorful spread for sandwiches and burgers.\r\n\r\n<blockquote class=\"wp-embedded-content\" data-secret=\"OPqwamwvaD\"><a href=\"https:\/\/thinkgirl.net\/rov-esports-betting\/\">The Ultimate Guide to ROV Esports Betting<\/a><\/blockquote><div class=\"embed-responsive\"><iframe class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;The Ultimate Guide to ROV Esports Betting&#8221; &#8212; ThinkGirl\" src=\"https:\/\/thinkgirl.net\/rov-esports-betting\/embed\/#?secret=COMmCTBrNV#?secret=OPqwamwvaD\" data-secret=\"OPqwamwvaD\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/div>\r\n<h2><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span><strong>Conclusion<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\r\nMaking your own homemade tartare sauce is a simple way to enhance your culinary creations. By following this delicious recipe, you can enjoy a tangy, creamy, and flavorful condiment that will elevate your seafood dishes and other savory delights. Experiment with the ingredients and make it your own by adding a personal touch. So why settle for store-bought when you can create a homemade tartare sauce that will impress your taste buds and those of your guests?\r\n\r\n<div class=\"embed-responsive\"><iframe loading=\"lazy\" title=\"How to Make the Best Homemade Tartar Sauce\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/kQhXXO_gC3k?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\r\n<h2 class=\"lbbp-h wp-block-heading\"><span class=\"ez-toc-section\" id=\"Can_Homemade_Tartare_Sauce_be_Paired_with_Moqueca\"><\/span>Can Homemade Tartare Sauce be Paired with Moqueca?<span class=\"ez-toc-section-end\"><\/span><\/h2><p class=\"lbbp-p\">Homemade tartare sauce can indeed be paired with Moqueca, the flavorful Brazilian fish stew. The tanginess of the sauce complements the richness of the moqueca, enhancing its flavors. Whether you choose a traditional or a modified recipe, the tartare sauce adds a delightful twist to each spoonful of this <a href=\"https:\/\/cupo.cc\/food-drink\/delicious-moqueca\/\">delicious brazilian moqueca recipe<\/a>.<\/p><h2><span class=\"ez-toc-section\" id=\"Frequently_Asked_Questions\"><\/span><strong>Frequently Asked Questions<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2><!-- \/wp:heading -->\r\n<h3><span class=\"ez-toc-section\" id=\"Can_I_use_light_mayonnaise_instead_of_regular_mayonnaise\"><\/span><strong>Can I use light mayonnaise instead of regular mayonnaise?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\r\nYes, you can use light mayonnaise as a healthier alternative. However, keep in mind that the texture and taste may differ slightly.\r\n<h3><span class=\"ez-toc-section\" id=\"Can_I_substitute_other_herbs_for_parsley_and_chives\"><\/span><strong>Can I substitute other herbs for parsley and chives?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\r\nAbsolutely! Feel free to experiment with different herbs like tarragon, dill, or basil to add your desired flavors to the tartare sauce.\r\n<h3><span class=\"ez-toc-section\" id=\"How_long_can_I_store_homemade_tartare_sauce\"><\/span><strong>How long can I store homemade tartare sauce?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\r\nHomemade tartare sauce can be stored in an airtight container in the refrigerator for up to one week. Remember to give it a good stir before serving.\r\n<h3><span class=\"ez-toc-section\" id=\"Can_I_freeze_tartare_sauce\"><\/span><strong>Can I freeze tartare sauce?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\r\nIt is not recommended to freeze tartare sauce as the texture and consistency may be altered when thawed.\r\n<h3><span class=\"ez-toc-section\" id=\"Can_I_use_this_tartare_sauce_for_vegetarian_or_vegan_dishes\"><\/span><strong>Can I use this tartare sauce for vegetarian or vegan dishes?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\r\nYes, you can easily adapt this recipe by using vegan mayonnaise and omitting ingredients like capers and shallots, making it suitable for vegetarian and vegan diets.","protected":false},"excerpt":{"rendered":"<p>Tartare sauce is a classic condiment that adds a tangy and creamy touch to seafood dishes and other savory meals. While store-bought options are readily available, making your own homemade tartare sauce allows you to customize the flavors and ensure the use of fresh ingredients. In this article, cupo&#8216;ll walk you through a delicious homemade [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":791,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_wpscp_schedule_draft_date":"","_wpscp_schedule_republish_date":"","_wpscppro_advance_schedule":false,"_wpscppro_advance_schedule_date":"","_wpscppro_custom_social_share_image":0,"_facebook_share_type":"","_twitter_share_type":"","_linkedin_share_type":"","_pinterest_share_type":"","_linkedin_share_type_page":"","_selected_social_profile":[]},"categories":[2],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Delicious Homemade Tartare Sauce Recipe - CUPO<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cupo.cc\/food-drink\/tartare-sauce-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Delicious Homemade Tartare Sauce Recipe - CUPO\" \/>\n<meta property=\"og:description\" content=\"Tartare sauce is a classic condiment that adds a tangy and creamy touch to seafood dishes and other savory meals. While store-bought options are readily available, making your own homemade tartare sauce allows you to customize the flavors and ensure the use of fresh ingredients. 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